Complete with authentic local spices and fresh produce, Kashmiri cuisine contains a strong influence of its location and culture. Though vegetarian delights are served in abundance, it is mutton-based dishes, served in restaurants in Srinagar that are most popular among tourists. The Mughal Darbar and Ahdoo’s on Residency Road are known for wazwan (a multi-course meal) and tourists and native from far and near vouch for its taste. Not far from the majestic Dal Lake lies Lhasa Restaurant, which serves skilfully prepared chicken dishes, of which chicken meat balls are a must try. While you roam about this resplendent city of Kashmir Valley and soak in the madness around, our guide will help you satiate your culinary desires.
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